Friday, July 15, 2005

Ban on Canadian Beef A Good Thing for Canada?

Actually yes, in the long run. I've said it before, having the ability to process the beef right here in Canada is much better than importing processed Canadian beef from the U.S. Canada is meeting the need. Beef processing in Canada is expanding rapidly. Contrary to the thousands of layoffs in the American industry, in Canada jobs are growing. Beef prices here are down while beef prices in the U.S. are way up. I doubt that the Canadian beef producers are real happy about the way things have been going, but from a nations standpoint I'd have to say that the situation couldn't be better!

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